Menu
Appetizers
Ground Appetizers
Bruschetta with fresh small tomatoes and basil (2 slices)
Plein focaccia with extra virgin olive oil
Our selection of ham and Italian salami
Veal in tuna sauce with capers
Parma raw ham with fresh Burrata cheese
Mix of italian cheese
The Delicious
Borgo Antico Appetizers
Fillets of Anchovy Cantabrian Sea with hot bread
Meatballs milanese style with green souce home made
Buffalo mozzarella cheese with fresh cherry tomatoes
Brioche with Mortadella ham, fresh Burrata cheese and pistacchio cream
Shrimps cocktail*
Carpaccio of Salmon
* Frozen product at the origin
First courses
Home Made Pastas
Handmade ravioli filled ricotta cheese and basil with eggplant, tomatoes and ricotta cheese
Linguine with tomato sauce, yellow datterino tomatoes and fresh mussels
Big Maccarone with fresh lobster in cherry tomato sauce
The Classic Pastas
Lasagne (beef meat tomato sauce)
Tagliatelle egg in Bolognese style (beef meat tomato sauce)
Tonnarelli with Cacio cheese and black pepper
Tonnarelli in Carbonara style (eggs, streaky bacon, parmesan)
Potatoes dumpling with pesto in Genovese style with toasted sicilian almonds
Rice
Risotto in Milanese Style (saffron, butter and parmesan)
Risotto with Castelmagno cheese and nuts
Traditional Milanese Plates
Veal breaded Cutlet Milanese “Old Milan”
Beef cheek with mashed potatoes
Veal marrowbone with mashed potatoes
Main Courses with Risotto in Milanese Style
Veal breaded Cutlet Milanese “Old Milan” with Risotto in Milanese Style
Veal marrowbone with Risotto in Milanese Style
Beef cheek with Risotto in Milanese style
Main Courses
Steak House
Grilled Beef fillet gr.250
Beef fillet with Gorgonzola cheese and red wine reduction gr.250
Tomahawk of Irlanda Angus gr. 1200 about
Sirloin steak gr.600
Grilled roast chicken
Sliced beef with rocket salad, parmesan and small tomatoes
The Fish
Fry of shrimps* and squid*
Fresh Paranza’s Fish* fried
Sea bass* in Sicilian style
Salmon with spinach garlic, oil end pepper
* Frozen product at the origin
Big Salad
Mix salad, tomatoes, buffalo mozzarella and bresaola beef
Mix salad with shrimps, tuna, smocked salmon, olives and tomatoes
Mix salad with cappers, olives, buffalo mozzarella cheese, fennech and oregano
Side Dishes
French fries
Mixed season salad
Tomatoes, rocket salad and red onion
Grilled vegetables
Baked Jack potatoes
Mashed potatoes
Spinach* with garlic, oil and chilly pepper
* Frozen product at the origin