Menu
Appetizers
Ground Appetizers
Bruschetta with fresh small tomatoes and basil (2 slices)
Bruschetta with fresh small tomatoes, fresh stracciatella cheese
and fillets of anchovy from the Cantabrian sea (2 slices)
Plain focaccia with tropea onion, cherry tomatoes, parmesan and oregano
Our selection of ham and Italian salami
Veal in tuna sauce with capers and cherry tomatoes
Buffalo mozzarella cheese
Mix of italian cheese
Plain focaccia with red onion, cherry tomatoes, parmesan and oregano
The Delicious
Borgo Antico Appetizers
Pata Negra Spanish ham gr. 100
Fillets of Anchovy from Cantabrian Sea with warm bread slices
Meatballs milanese style with tomatoes sauce
Parma ham with burrata cheese
Octupus hot salad with boiled potatoes
Eggplant in parmigiana style
First courses
Home Made Pastas
Pumpkin-fillet ravioli with Taleggio fondue and nuts
Spaghetti “chitarra” with clams
Home made lasagna (beef meat tomato sauce)
Big maccarone in Bolognese style (beef meat tomato sauce)
Maccheroni in Carbonara style (eggs, guanciale meat, pecorino cheese)
Tonnarello home made with cacio cheese and pepper
Rice
Risotto in Milanese Style (saffron, butter and parmesan)
Risotto with seafood (octupus, shrimp, clams, squid and artichokes)
Soup
Vegetable soup
Traditional Milanese Plates
Veal breaded Cutlet Milanese “Old Milan”
Beef cheek with chestnuts demi glace with mashed potatoes
Veal marrowbone with polenta in cheese cream
Main Courses with Risotto in Milanese Style
Veal breaded Cutlet Milanese “Old Milan” with Risotto in Milanese Style
Veal marrowbone with Risotto in Milanese Style
Beef cheek in chestnuts souce with Risotto in Milanese style
Meatballs in tomatoes sauce with risotto in milanese style
Pork shank with risotto in Milanese style
Beef fillet with Porcini mushrooms and Risotto in Milanese style
Main Courses
Steak House
Grilled roast chicken with potatoes
Grilled Beef fillet gr. 250
Beef fillet with Porcini mushrooms gr. 250
T-bone steak with grilled potatoes and vegetables around gr. 1600
Sirloin steak gr. 600
Sliced beef with rocket salad, parmesan and cherry tomatoes
The Fish
Fish fry
Octupus tentacle with garlic oil and pepper
Salmon with mashed potatoes and bansal with toasted almonds
Side Dishes
French fries
Mixed season salad
Tomatoes, rocket salad and red onion
Grilled vegetables
Baked potatoes
Mashed potatoes
Bansal with toasted almonds
* Frozen product at the origin
