Menu
Appetizers
Ground Appetizers
Bruschetta with fresh small tomatoes and basil (2 slices)
Plein focaccia with extra virgin olive oil
Plain focaccia with tropea onion, cherry tomatoes, parmesan and oregano
Veal in tuna sauce with capers
Buffalo mozzarella cheese with fresh cherry tomatoes
Mix of italian cheese
The Delicious
Borgo Antico Appetizers
Fillets of Anchovy Cantabrian Sea with hot bread
Meatballs milanese style with meat home made souce
Buffalo mozzarella cheese with fresh cherry tomatoes
Parma raw ham with fresh Burrata cheese
Seasonal vegetable crudités oil and lemon souce and roasted red bell pepper and spices sauce
“Culatello di Zibello” raw ham and melon
* Frozen product at the origin
First courses
Home Made Pastas
Handmade ravioli filled ricotta cheese and basil with eggplant, tomatoes and smoked ricotta cheese
Linguine with tomato sauce, yellow datterino tomatoes and fresh mussels
Home made lasagna (beef meat tomato sauce)
Tonnarelli egg in Bolognese style (beef meat tomato sauce)
Maccheroni with Pecorino cheese, black pepper and Guanciale meat
Tonnarelli egg in Carbonara style (eggs, streaky bacon, parmesan)
Maccheroni with pesto in Genovese style, fresh burrata cheese and dried tomato
Rice
Risotto in Milanese Style (saffron, butter and parmesan)
Risotto with tartar of scampi, mint and lime
Traditional Milanese Plates
Veal breaded Cutlet Milanese “Old Milan”
Beef cheek with mashed potatoes with butter and thyme
Veal marrowbone with butter potatoes
Main Courses with Risotto in Milanese Style
Veal breaded Cutlet Milanese “Old Milan” with Risotto in Milanese Style
Veal marrowbone with Risotto in Milanese Style
Beef cheek with Risotto in Milanese style
Main Courses
Steak House
Grilled Beef fillet gr.250
Grilled Beef fillet with Castelmagno dop cheese gr. 250
T-bone steak with potatoes and vegetable grill gr. 1600 about
Sirloin steak gr.500
Grilled roast chicken
Chateaubriande with potatoes and vegetable grill gr. 800 about
Sliced beef with rocket salad, parmesan and small tomatoes
The Fish
Fish* fry
Baked salmon steak with with spinach* garlic, oil end pepper
Octopus* tentacle on chickpea cream
* Frozen product at the origin
Big Salad
Mix salad, tomatoes, buffalo mozzarella and bresaola beef
Mix salad with tuna, smocked salmon, octopus, olives and tomatoes
Mix salad with cappers, olives, buffalo mozzarella cheese, fennech and oregano
Side Dishes
French fries
Mixed season salad
Tomatoes, rocket salad and red onion
Grilled vegetables
Spinach* with garlic, oil and chilly pepper
Baked Jack potatoes with butter and thyme
* Frozen product at the origin